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Pork Processing 

What We Offer 

Half Pig (Approx. $350.00)

  • 4 Pork Roasts

  • 3 Pork Ribs

  • 22 Pork Chops 

  • Approx. 9lb Bacon 

  • 1 Ham (Sliced and Ends)

  • Approx. 14 Pounds Fresh Sausage 

Whole Pig (Approx. $700.00)

  • 8 Pork Roasts 

  • 6 Pork Ribs 

  • 44 Pork Chops 

  • Approx. 18lb Bacon

  • 2 Hams (Sliced and Ends)

  • Approx. 28 Pounds Fresh Sausage​

*Product yield and price may vary based on hang weight of customer pig*

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Pork Order Sheet Below

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Contact

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