Beef Processing
What We Offer
1/8th Beef
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2 - 4 Porter House
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3 T-Bone
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2-3 Ribeye
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1-2 Sirloin
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1-2 Filets
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2 - 3 Soup Bones
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1-2 Round Steak
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1 Eye of Round
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2-3 Chuck Roast (2 Inch Cut)
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1 Short Rib
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20 - 30 lb Burger or Product Trim
Whole Beef
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20-22 Porter House
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25-28 T-Bone
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20-22 Ribeye
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12-16 Sirloin
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12-16 London Broil
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10 Filets
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25 Soup Bones
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12 Round Steak
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2 Eye of Rounds
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16-24 Chuck Roast (2 Inch Cut)
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8 Short Ribs
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140 - 185 lb Burger or Product Trim ​
1/4 Beef
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5-6 Porter House
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7 T-Bone
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4-5 Ribeye
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3-4 Sirloin
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3-4 London Broil
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2-3 Filets
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6-7 Soup Bones
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3 Round Steak
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1 Eye of Round
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4-6 Chuck Roast (2 Inch Cut)
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2 Short Ribs
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40 - 60 lb Burger or Product Trim
1/2 Beef
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Beef Order Sheet Below
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11 Porter House
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14 T-Bone
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8-11 Ribeye
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6-8 Sirloin
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6-8 London Broil
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5 Filets
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12-14 Soup Bones
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6 Round Steak
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1 Eye of Round
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8-12 Chuck Roast (2 Inch Cut)
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4 Short Ribs
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50- 70 lb Burger or Product Trim
*Product yield and price may vary depending on the hang weight of the customer's steer.*
Contact
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